We are seeking a Food Technician to support our Food and Nutrition Department in delivering high-quality, engaging, and professional courses for students. This role is responsible for the timely preparation, organisation, and management of all food-related activities within practical classes.
You will ensure that all practical sessions run smoothly, maintaining a clean, safe, and hygienic environment while supporting teachers and students with the resources needed for successful learning.
This is a permanent, part-time role (27 hours per week, Monday to Friday), worked across 40 weeks per year. Specific daily hours will be agreed upon with the manager.
You will:
- Model the special Christian character of the College through service and integrity.
- Support teachers and students during practical sessions.
- Uphold College health and safety standards and manage stock and equipment effectively.
- Purchase, record, and store food items in accordance with budget and class needs.
- Prepare ingredients and demonstration foods for all practical classes.
- Assist with recipe costing, budgeting, and maintaining accurate records and spreadsheets.
About You
We are looking for someone who combines practical skill with initiative, teamwork, and a heart for Christian service. You will bring:
- A personal commitment to the Christian faith, lived out with integrity.
- A relevant post-secondary certificate or diploma, or prior experience as a Food Technician (school experience preferred).
- Excellent organisational, communication, and problem-solving skills.
- Competence with digital systems for record-keeping and ordering.
- A current full driver’s licence and the ability to lift and transport ingredients and supplies.
- Flexibility to work additional hours when required.
Remuneration is aligned with the Support Staff in Schools Collective Agreement, Grade 2, Step 1.
Applications Close: Tuesday 21 October 2025, 9am.